Tag Archives: production

Radix Rehmanniae

Radix Rehmanniae

Action: Fresh Readix Rchmanniae : To remore heat and promote the production of body fluid, to reduce heat in blood, and to arrest bleeding.

Radix Rehmanniae (unprocessed): To reduce heat in blood, to nourish yin and promote the production of body fluid.

Indications: Fresh Radix Rehmanniae: Impairment of yin in febrile diseases marked by deep red tongue and thirst; skin eruption and maculation; spitting of blood, epistaxis; sore throat.

Radix Rehmanniae (unprepared): Febrile diseases with deep red tougue and thirst; deficiency of yin with internal heat; consumptive fever; diabetes caused by internal heat; spitting of blood, epistaxis; skin eruption and maculation.

Usage: Fresh Radix Rehmanniae: Radix Rehmanniae

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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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