Category Archives: Herbal Leaves

Herbal Leaves




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Tea Folium Camelliae

(England) Tea

Alias – Tea.

Source – the camellia plants of tea Camellia sinensis (L.) Kuntze of young leaves or buds.

Plant Morphology – evergreen shrubs or small trees, high-1 ~ 6m. Twig and leaves are photogenic powder hair. Leaves alternate, thin-coriaceous, oval-shaped lanceolate to oval-shaped, long 4 ~ 10cm, width 2 ~ 3.5cm, apex acute or obtuse angle while the Weiao, producing wedge-shaped base, jagged edges; petiole short. Flowers solitary or 2 axillary, few 3 ~ 4 axillary, diameter 2.5 ~ 3.5cm; pedicel length 6 ~ 10mm, slightly drooping; sepal 5 ~ 6, when the accommodation deposit fruit; petals 5 ~ 8, round, white; ovary win, and three rooms, there is soft hair, style co-sheng, stigmas 3 crack. Capsules, or showed three round-shaped, each room there is a seed. Flowering 9 to 10 months, fruiting period in November.

South of the country of origin is now a wider cultivation.

Collect and process – 4 ~ 5 month in planting more than 3 years on the picking of tea leaves on the sprouts, fried bake, rub to dry.

Characters – leaves often curled, broken, complete person oval or broad lanceolate, leaf margin printed jagged, smooth upper surface hairless, lower surface slightly furry, leathery, petiole short. Gas fragrant and good fitness and taste bitter.

Chemical composition – containing caffeine (caffeine), theophylline (theophylline), cocoa beans alkali (theobromine), yellow purine (xanthine), tannins, volatile oil, quercetin, vitamin C, carotene, dihydro-ergosterol.

Of taste – slightly cold, bitter, sweet.

Indication – convergence, diuretic, refreshing. For Shenpi more sleep, headache and head faint, polydipsia, urine negative, alcohol poisoning.

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Green Tea


Green Tea

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This fact sheet provides basic information about green tea—common names, uses, potential side effects, and resources for more information. All types of tea (green, black, and oolong) are produced from the Camellia sinensis plant using different methods. Fresh leaves from the Camellia sinensis plant are steamed to produce green tea.

Common Names—green tea, Chinese tea, Japanese tea

Latin NamesCamellia sinensis

What It Is Used For

  • Green tea and green tea extracts, such as its component EGCG, have been used to prevent and treat a variety of cancers, including breast, stomach, and skin cancers.
  • Green tea and green tea extracts have also been used for improving mental alertness, aiding in weight loss, lowering cholesterol levels, and protecting skin from sun damage.

How It Is Used

Green tea is usually brewed and drunk as a beverage. Green tea extracts can be taken in capsules and are sometimes used in skin products.

What the Science Says

  • Laboratory studies suggest that green tea may help protect against or slow the growth of certain cancers, but studies in people have shown mixed results.
  • Some evidence suggests that the use of green tea preparations improves mental alertness, most likely because of its caffeine content. There are not enough reliable data to determine whether green tea can aid in weight loss, lower blood cholesterol levels, or protect the skin from sun damage.
  • NCCAM is supporting studies to learn more about the components in green tea and their effects on conditions such as cancer, diabetes, and heart disease.

Side Effects and Cautions

  • Green tea is safe for most adults when used in moderate amounts.
  • There have been some case reports of liver problems in people taking concentrated green tea extracts. This problem does not seem to be connected with green tea infusions or beverages. Although these cases are very rare and the evidence is not definitive, experts suggest that concentrated green tea extracts be taken with food, and that people should discontinue use and consult a heath care practitioner if they have a liver disorder or develop symptoms of liver trouble, such as abdominal pain, dark urine, or jaundice.
  • Green tea and green tea extracts contain caffeine. Caffeine can cause insomnia, anxiety, irritability, upset stomach, nausea, diarrhea, or frequent urination in some people.
  • Green tea contains small amounts of vitamin K, which can make anticoagulant drugs, such as warfarin, less effective.
  • Tell your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

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Ginkgo Biloba Leaf

Ginkgo Biloba Leaf

Functions and indications: The main active compounds in Ginkgo leaves have anti-oxidant and free radical properties, relieving the injuries due to free radicals and keeping blood vessel freeing.*

Active ingredients: Each tablet provides 40 mg of Ginkgo Biloba Leaf Extract (equivalent to 9.6mg Ginkgo Flavone).

Actions: Take as part of an overall health program to maintain healthy blood vessel tone. Ginkgo is a natural anti-oxidant which neutralizes harmful free radicals before they can do their damage.

Directions: As a dietary supplement, take 2 tablets each time, three times daily.

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