Tag Archives: dandelion

Dandelion

Dandelion

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

The roots are used in some coffee substitutes, and the flowers are used to make wines.

Parts Used:

Dandelion leaves act as a diuretic, increasing the amount of urine the body produces. The leaves are used to stimulate the appetite and help digestion. Dandelion flower has antioxidant properties. Dandelion may also help improve the immune system.

Herbalists use dandelion root to detoxify the liver and gallbladder, and dandelion leaves to support kidney function.


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Milk Thistle

Milk Thistle

Milk Thistle is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no other nutrient currently known.

The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time.these toxins can accumulate in the liver. Milk thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Latin Name: Silybum marianum

Common Names: Cardui mariae, Carduus marianum, Holy Thistle, Lady’s Thistle, Legalon, Marian Thistle, Mariendistel, Mary Thistle, Our Lady’s Thistle, Silimarina, Silybin, Silybum, Silymarin, St. Mary Thistle, Wild Artichoke

Properties: Antioxidant, anti-inflammatory, anti-carcinogenic, hepaprotective, immunostimulating, possibly estrogenic

Indicated for: Alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis. alcoholic fatty liver, liver poisoning. It can benefits adrenal disorders and inflammatory bowel syndrome. Psoriasis. Lowering cholesterol. Protecting the liver when taking strong drugs or medicine. Candida. Food allergies.

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Wolfberry

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Wolfberry

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Wolfberry

Fructus Lyeii

(United Kingdom) Barbary Wolfberry Fruit

Alias – West wolfberry, white thorn, mountain wolfberry, white pimple pin.

Sources – for the Solanaceae plant in Ningxia wolfberry Lycium barbarum L. fruits.

Plant Morphology – thick shrubs, sometimes into small tree-like, high up to 25cm, there are thorns. Single leaf alternate or a few pieces have arisen on the spur, the long oval-shaped Egg lanceolate or oblong, long 2 ~ 3cm, width 2 ~ 6mm, and the next extension of the base into a wedge-shaped handle, full margin. Flowers axillary, often clustered in a ~ a few duo spur on; calyx cup; Corolla funnel-shaped, pink or purple. Berry oval, length 10 ~ 20mm, diameter of 5 ~ 10mm, red. Flowering 5 September, rainbow period of 7 October.

Born in the hillside, fields sunny dry place. Primary production in Ningxia, Gansu, Qinghai, Inner Mongolia and Xinjiang.

Collect and process – in summer and autumn harvest when the fruit was orange-red, drying to the skin-fold again after exposure to the skin dry hard, pulp soft, remove stems.

Characters – oval-shaped fruit, long 6 ~ 18mm, diameter of 6 ~ 8mm. The surface of bright red or dark red, with irregular wrinkles, slight gloss, the top marks have Style, and the other side there is stems marks. Quality Gentle, flesh thick, sticky, containing seeds of 25 ~ 50. Seeds flat kidney-shaped, long to 2.5mm, width from 2mm, khaki-colored. Gas micro, sweet and slightly acid.

Chemical composition – containing betaine (detaine), zeaxanthin (zeaxanthine), acid red pulp elements (physalein), wolfberry polysaccharides, carotene, riboflavin, niacin, vitamin C and so on.

Sexual Flavor – nature, sweet.

Indication – nourishing liver and kidney, smart head. Consumption From fine for the loss, waist and knee pain, dizziness tinnitus, heat Diabetes, blood deficiency chlorosis, head faint unknown.

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