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Aloe

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Aloe

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Aloe (scientific name: Aloe) commonly known as Aloe, native to the Mediterranean, Africa, for the Asphodelaceae perennial herbs, According to research, more than 300 kinds of wild aloe species, mainly in Africa and other places. The plant popular popular favorite, mainly because of its ease of cultivation, both for the mosaic of ornamental plants. Only six kinds of edible species, of which Aloe Vera has a variety of valuable drugs are:

1. Yang Aloe Vera (also known as Barbados aloe vera or Aloe barbadensis Aloe Barbadensis / Aloe Vera)
2. Aloe vera (distributed in North Africa, West Indies),
3. Cape Aloe (found in southern Africa),
4. Yuanjiang aloe vera.

Plant Characteristics

Aloe Vera with short stem; leaf evergreen, hypertrophic juicy, edge thinning birth spines gradually sharp blade length of up to 15 to 40 centimeters, 1.5 centimeters thick, grass green; summer and autumn flowering, raceme from the leaf extract from , up to 60 to 90 cm, in which inflorescence up to 20 cm, there is alienation arrangement of yellow flowers; capsule Seeds many different varieties of shape difference between the larger.

Chinese Medicinal

Bitter cold in nature, Liver heat, purge, pesticides; also used for headache, constipation, children scared epilepsy, rickets Boil ulcers, burns, ringworm sores, hemorrhoids, atrophic rhinitis, scrofula, hepatitis, bile duct stones, wet eczema, etc.. However, many other varieties, only a few varieties can be used for consumption or external use, in which the best varieties of medicinal value for the Aloe barbadensis (Aloe Barbadensis, also known as Aloe Vera).

Ingredients

Aloe leaf contains more than 200 kinds of compounds, which include 20 kinds of minerals, 18 kinds of amino acids, 12 kinds of vitamins and other nutrients in a variety of [1], including a variety of sticky polysaccharides, fatty acids, anthraquinones and yellow ketones, sugar, active enzymes. Anthraquinones, also known as Anthra owned agricultural complex (Anthraquinone complex), there is the effectiveness of disinfection sterilization, mainly present in the juice inside. However, the epidermis contains aloe emodin, can make patients and diarrhea, and to make pregnant women, abortion, it must be peeled aloe consumed.

Cultivation methods

* Love grows in the drainage in good and difficult to harden in the loose soil.
* The more the soil can be mixed gravel ash, such as leaf mold Cao Hui and so better able to join.
* Drainage poor soil permeability will cause the roots of respiratory obstruction, lousy root necrosis, but the sandy soil often result in excessive moisture and nutrient loss, so that the growth of aloe bad.
* Aloe afraid of the cold. If less than 0 ℃, it will frostbite. Stop growing at about 5 ℃, its optimum growth temperature of 15 ℃ ~ 35 ℃, humidity 45% ~ 85%.

Greenhouse cultivation of the use of thermal insulation will solve a large area north of the winter issue of planting of aloe. Aloe and, like all plants need water, but are most afraid of water. In the rainy wet season or a bad case of the drainage is very easy to leaf shrinkage of root rot or death of branches. Aloe in about 15 ℃ ~ 35 ℃ fastest-growing, China’s 3 to 10 months, most of the region in line with this temperature. During this period to strengthen the management, multiple scarification weeding, can promote soil aeration to accelerate the transformation of soil nutrients, promoting well-developed root system and improve resistance to diseases, to achieve rapid and healthy growth. Timely watering during the hot summer, with particular attention to. Aloe Yoshimitsu heat, but in the summer temperatures are high, but also to prevent the precipitation came from a drought, proper watering receive higher yields. Caused by excessive watering can, generally 5 to 10 days once poured. Vigorous growth period of strains of soil nutrients in body constantly being absorbed, such as aloe vera in time will affect the growth of top-dressing. General fertilizer organic fertilizer slow, can not wait for the growth by affecting the aloe vera after fertilization, so too late. One should not be too much fertilizer, not stained leaves, rinse with water if the stain to use. Aloe vera plant can be picked in about three years had. The leaves of medicinal value of more than three years later. Leaf from the plant when the lower part of the general began, mature leaves hot Su Shun, do not hurt the plants, and daylight to keep the body complete. Aloe leaf accounted for more than 96% moisture. Damaged leaves in the juice out of body, its nutrition is a loss. Also damaged leaves are not easy to save, but also affect other blade storage. We should control the watering in the autumn can be taken to sprinkle water, even in relatively dry soil does not matter, it will easily lousy root. In addition to autumn and winter to keep warm, but also note that as far as possible the sun aloe more common. You can put potted plants, aloe sheltered sunny place. If the temperature is lower, you can use a transparent plastic hooded, 9:00 in the morning after the three-point prior to the afternoon sun.

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Divaricate Saposhnikovia

Divaricate Saposhnikovia

Organic Radix Saposhnikoviae (Rhizoma)

Latin name:Radix Saposhnikoviae English name: Divaricate Saposhnikovia Root

Chinese name: Fang Feng The source is from the root of Saposhnikoviae divaricata (Turcz.) Schischk, family Umbelliferae. Its producing areas are mainly in those of Northeast China, Hebei, Sichuan, and Yunnan, etc..

Divaricate Saposhnikovia Rootis the dried root of Saposhnikovia divaricata (Turcz.) Schischk. (Fam. Umbelliferae).

Functions: To induce diaphoresis, to dispel wind, to alleviate rheumatic conditions, and to relieve spasm.

Indications: Headache in colds; urticaria; rheumatic arthralgia; tetanus.

Color: brown powder

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Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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