Tag Archives: fiber

White Kidney Bean

White Kidney Bean

White Kidney Bean is an American natural. Long known to be a highly nutritious source of fiber and minerals, it is now thought to interfere with the absorption of complex carbohydrates (pasta, breads, potatoes, etc.); and as a “starch blocker,” White Kidney Bean is said to be very helpful as a support for weight loss programs.

Recent research indicates that supplemental White Kidney Bean may be able to support decreased risk of developing Type-2 diabetes and lower cholesterol.

Botanical: Phaseolus vulgaris
Family: Fabaceae (pea)- Leguminaceae (legume)

 

 

bean, kidney, white, white kidney, kidney bean, herbal, extracts, herbal extracts, plus, extracts plus, from, that, phaseoline, supplement, bean phaseoline, with, phaseoline white, bean herbal, herbal supplement, from herbal, fiber, cart, price, special, cocoa, treat, cholesterol, blood, source, sugar, have, starch, food, information, regular, regular price, price special, special price, price cart, beans, blood sugar, lower, this, would, healthy, were, nutritious, nutritious source, blocker, starch blocker, highly, weight, loss, weight loss, amylase, follow, your, plus herbal, nice, research, heart, health, capsules, before, used, more, also, newsletter, council herbal, helpful, disorders, highly nutritious, source fiber, type, sulfite, home, supports, good, lower blood, pressure, blood pressure, energy, american, natural, long, said, zoom, legume, common, capsules regular, dietary, foods, medicine, sulfites, member, plus member, about, contact, lowering, cholesterol lowering, lowering fiber, constipation, sugar disorders, hypoglycemia, bowel, diabetes, type diabetes, inhibitors, amylase inhibitors, molybdenum, products, search, here, carbohydrates, risk, click, botanical, cart capsules, powder, cart powder, powder regular, many, which, domesticated, south, america, they, these, staple, through, into, where, kidney beans, take, high, excellent, beneficial, enzyme, starchy, when, acids, policy, source cholesterol

Common Fenugreek Seed

Common Fenugreek Seed

Fenugreek Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed, often called methi in Urdu/Hindi/Nepali).

The leaves and sprouts are also eaten as vegetables. The plant is cultivated worldwide as a semi-arid crop and is a common ingredient in many curries.

Product Name: Common Fenugreek Seed P.E.
Plant Origin: Trigonella foenum-graecum
Fenugreek seeds are used as a traditional spice in Asia and Europe. They have a slight maple taste and are often used in production of imitation maple flavorings.

Fenugreek seeds contain a high proportion (40%) of a soluble fiber known as mucilage. This fiber forms a gelatinous structure (similar to guar gum) which may have effects on slowing the digestion and absorption of food from the intestine.

Because fenugreek seeds contain estrogen-like saponins, blood levels of total cholesterol, LDL and triglycerides can be reduced (with no change in HDL) – providing an important heart benefit.

Action:
1) A few studies have shown a beneficial effect of fenugreek in reducing blood glucose levels and improving glucose tolerance in patients with diabetes.
2) In terms of weight control, the soluble fiber in fenugreek seeds can reduce dietary fat absorption by binding to fatty acids as well as create a sensation of “fullness” and reduced appetite.

fenugreek, common, common fenugreek, seed, fenugreek seed, product, seed product, shandong, zhongtian, shandong zhongtian, biological, zhongtian biological, technology, biological technology, seeds, fenugreek seeds, ingredients, jukebao, have, fiber, weight, plant, used, maple, contain, seeds contain, soluble, soluble fiber, absorption, blood, levels, reduced, with, glucose