Tag Archives: growth

Virginia Creeper – Parthenocissus quinquefolia

Virginia Creeper – Parthenocissus quinquefolia

Virginia creeper, five-leaved ivy, or five-finger (Parthenocissus quinquefolia) is a woody vine native to eastern and central North America, in southeastern Canada, the eastern and central United States, eastern Mexico, and Guatemala, west as far as Manitoba, South Dakota, Utah and Texas.

A woody, dedicuous vine, Virginia Creeper can be high-climbing or trailing, 3-40 ft.; the structure on which it climbs is the limiting factor. Virginia Creeper climbs by means of tendrils with disks that fasten onto bark or rock.

Its leaves, with 5 leaflets, occasionally 3 or 7, radiating from the tip of the petiole, coarsely toothed, with a pointed tip, and tapered to the base, up to 6 inches long.

Leaves provide early fall color, turning brilliant mauve, red and purple. Inconspicuous flowers small, greenish, in clusters, appearing in spring. Fruit bluish, about 1/4 inch in diameter.

Virginia Creeper can be used as a climbing vine or ground cover, its leaves carpeting any surface in luxuriant green before turning brilliant colors in the fall.

Its tendrils end in adhesive-like tips, giving this vine the ability to cement itself to walls and therefore need no support. The presence of adhesive tips instead of penetrating rootlets also means it doesnt damage buildings the way some vines do. It is one of the earliest vines to color in the fall. A vigorous grower, it tolerates most soils and climatic conditions.

In years past, children learned a rhyme to help distinguish Virginia Creeper from the somewhat similar-looking and highly toxic Poison Ivy (Toxicodendron radicans): Leaves of three, let it be; Leaves of five, let it thrive.

Poison Ivy leaflets are normally in groups of three, while those of Virginia Creeper are in groups of five.

The berries of Virginia Creeper can be harmful if ingested, however, and the rest of the plant contains raphides, which irritate the skin of some people.

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Siberian Solomonseal Rhizome Extract

Siberian Solomonseal Rhizome Extract

The herb is sweet in flavour, neutral in nature and acts on the lung, spleen and kidney channels.

Being sweet in taste and moist in nature for tonifying the spleen and mildly nourishing Qi and Yin, it is a good herb for hypofuntion of the spleen and stomach and deficiency of Qi and Yin.

Mainly acting on the lung and kidney for moistening dryness of the lung and tonifying the kidney-yin, the herb is used to treat dry cough de to deficiency of the lung, damp heat due to deficiency of Yin, diabetes due to deficiency of the kidney, and other syndromes.

Effects: Nourishing Yin, moistening the lung, tonifying the spleen and invigorating Qi.

Indications:

1. To treat dry cough with little sputum due to deficiency of the lung-yin, the herb can be used in combination with straight ladybell root, ophiopogon root, fritillary bulb and other drugs for nourishing Yin and moistening the lung.

2. The drug is often used in combination with bangshen, astragalus root, poria and other herbs for invigorating Qi and strengthening the spleen, to treat anorexia, loose stool, emaciation and lassitude caused by Qi deficiency of the spleen and stomach; and with ophiopogon root fragrant solomonseal rhizome, straight ladybell root, chicken¡¯s gizzard-skin and other drugs for nourishing Yin and inducing appetite, to treat dry mouth and anorexia due to deficiency of the stomach-yin.

3. To treat dizziness, palpotation aching and weakness of the waist and knees caused by hypofunction of the liver and kidney and deficiency of essence and blood, the herb can be used in combination with wolfberry fruit, desertliving cistanche, fleece-flower root and other herbs for nourishing essence and blood.

Dosage and Administration: 10-30g.

For the convenience of customers, we offer the Siberian Solomonseal Rhizome (huang jing) as the quick-dissolving granule made through modern technology.

Directions:

Every sachet is equivalent to raw herb 15 grams.

The dosage is for adults, one sachet each time, twice a day. Please put the granule into a cup, then put 50-100ml boiling water into the cup and stir it with spoon.

You will get some tea, drink it when it is luke-warm. For children, the dosage should be reduced according to the weight.

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Milk Thistle

Milk Thistle

Milk Thistle is a unique herb which contains a natural compound called silymarin. silymarin nourishes the liver like no other nutrient currently known.

The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time.these toxins can accumulate in the liver. Milk thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Latin Name: Silybum marianum

Common Names: Cardui mariae, Carduus marianum, Holy Thistle, Lady’s Thistle, Legalon, Marian Thistle, Mariendistel, Mary Thistle, Our Lady’s Thistle, Silimarina, Silybin, Silybum, Silymarin, St. Mary Thistle, Wild Artichoke

Properties: Antioxidant, anti-inflammatory, anti-carcinogenic, hepaprotective, immunostimulating, possibly estrogenic

Indicated for: Alcoholic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis. alcoholic fatty liver, liver poisoning. It can benefits adrenal disorders and inflammatory bowel syndrome. Psoriasis. Lowering cholesterol. Protecting the liver when taking strong drugs or medicine. Candida. Food allergies.

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