Tag Archives: shaanxi

Rose

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Rose

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Flos Rosae Rugosae

Alias – Lake flowers, Rosa flowers.

Sources – for the Rosaceae Rose Rosa rugosa Thunb.’s Bud.

Plant Morphology – deciduous shrub, height of about 2m. Stem and branches are Picts, glandular, and dense was fluff. Alternate pinnate compound leaf; lobule 5 ~ 9, oval-shaped or oval-shaped obovate, long 2 ~ 5cm, fine serrated edge, the following are off-white soft dense hair, and glands; petiole, leaf axis villi, bristle and Picts ; stipule most attached to the petiole, the edge glandular spots; petiole often into the front of the base of the thorn of Health. Flowers solitary or several poly-Duo-sheng, a thick aroma; sepals 5, lanceolate; petals 5 or plena, purple to white; stamens majority of the receptacle was born on the edge of the faceplate; pistil majority of packages in the receptacle inside. Rosa fruit bian spherical, brick red, diameter of 2 ~ 2.5cm, florescence 5 ~ 8 months, fruit Issue 6 September.

Born in hills, valleys, around the cultivation. Distributed in the north-east and Shaanxi, Gansu, Shandong, Jiangsu and Zhejiang.

Collect and process – will be open during spring and early summer flowers picked in batches, timely low-temperature drying.

Characters – showed massive hemispherical or irregular groups, diameter 1 ~ 2.5cm. Receptacle hemispherical, with the calyx base Hopson; sepals 5, lanceolate, yellow-green or brownish green, was the photogenic powder hair; petals more shrinkage, flattening after the wide-ovate, showing tile-shaped arrangement of fragrant, purple or brownish red. Body of light, crisp. Gas-rich aroma.

Chemical composition – containing volatile oil, mainly benzene, alcohol (phenylethanol), citronellol (citronellol), Long Geraniol (Geraniol), neroli (nerol), eugenol.

Of taste – and warm, sweet, slightly bitter flavor.

Indication – Qi Jieyu, and blood pain. For hepatogastric gas pain, eat less Oue, irregular menstruation, pain or flutter.

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Divaricate Saposhnikovia

Divaricate Saposhnikovia

Organic Radix Saposhnikoviae (Rhizoma)

Latin name:Radix Saposhnikoviae English name: Divaricate Saposhnikovia Root

Chinese name: Fang Feng The source is from the root of Saposhnikoviae divaricata (Turcz.) Schischk, family Umbelliferae. Its producing areas are mainly in those of Northeast China, Hebei, Sichuan, and Yunnan, etc..

Divaricate Saposhnikovia Rootis the dried root of Saposhnikovia divaricata (Turcz.) Schischk. (Fam. Umbelliferae).

Functions: To induce diaphoresis, to dispel wind, to alleviate rheumatic conditions, and to relieve spasm.

Indications: Headache in colds; urticaria; rheumatic arthralgia; tetanus.

Color: brown powder

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Chinese Fevervine Herb

Chinese Fevervine Herb

Beside the nourish cool, there is another kind of popular dessert in Hainan province, China, called fevervine herb.

You may get from the name that it likes a kind of plant. You are right. Chinese fevervine herb is in fact a kind of rattan plant. In addition, it is the name of the dessert that made from the leaf of the fevervine herb.

In traditional Chinese medicine, Chinese fevervine has many functions such as relieving heat, detoxification, dehumidification and enriching the blood.

Therefore, it is often used as herb. Furthermore, Chinese fevervine herb can both be made into tea and dessert, which can be drunk and eaten in either winter or summer.

Although the desserts in Hainan province are not as famous as other desserts in other places, they are indispensable among Hainan local people when they drink morning tea or have breakfast.

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