Tag Archives: vulgare

Fennel – Foeniculum vulgare

Fennel – Foeniculum vulgare

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae).

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves.

It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

It is a highly aromatic and flavorful herb with culinary and medicinal uses, and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Fennel is used as a food plant by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail.

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Germinated Barley

Germinated Barley

Germinated Barley is the dried germinated ripe fruit of Hordeum vulgare L. (Fam.Gramineae).The fruit is soaked in water at an appropriate temperature and moisture until the bud grows up to about 0.5 cm long and dried.

Action: Unprocessed Fructus Hordei Geraminatus: To invigorate the functionof the spleen, to regulate the function of the stomach,and to promote the flow of milk.

Fructus Horidei Germinatus (stir-fried): To promote digestion,and to check the secretion of milk.

Fructus Horei Germinatus (charred): To stimulate digestion and remove the retention of undigested food.

Indications: Unprocessed Fructus Hordei Germinatus : Anorexia due to diminished function of the spleen; galactostasis.

Fructus Hordei Germinatus (stir-fried): Indigestion; weaning a baby.

Fructus Hordei Germinatus (charred): Retention of undigested food with epigastric distension and pain.

Dosage:for checking the secretion of milk.

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